Baker’s Corner All Purpose Flour
“This flour is the worst when baking.cookies are dry and bland. Never use this product if you want good results. Buy a better brand”
“Well, it's cheap flour. I have to sift it to use it, and adjust the liquid/flour ratio in my recipes to use this (like other cheap flours I've used), but it is a great price and I've gone through several bags with nothing weird or bad to report. For those times when you just need an inexpensive basic wheat flour, this is perfect.”
“I purchased a 5lb. package of Baker’s Corner flour for $1.69 at Aldi’s in Melbourne, Florida. I have been baking my own bread since I received a stand mixer for Christmas and have slowly perfected my recipe. I was a little leery of using a new brand of flour, but thought the savings would be worth the experiment. My husband never knew the difference! I have also used this flour to bake banana bread—the lightest, fluffiest banana bread I’ve made in a long time—and chocolate chip cookies. Tonight I made dinner rolls for the first time, and they came out great as well. I honestly do not know if there is any difference in the quality of flour made by more expensive brands, but I certainly cannot taste a difference. I am baking more and more and realizing great savings in the process; buying my flour at Aldi’s will increase my savings even more since this flour is over fifty cents cheaper than the other flour I was buying. I will definitely buy Baker’s Corner flour again and am going to give the other baking ingredients a try as well.”
“I USE IT FOR ALL MY BAKING. I LOVE IT! Great tasting product that Saves me Money!!!”
- Janet G.
“I bake exclusively with Baker's Corner Flour because the price can't be beat!!”
- Kreatively Kinya